How do you season chicken breast

bigpan added 11 months ago

Unless you want to mix up your own secret concoction - Old Bay is a good start.

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Garlic, lemon and oregano is always good

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For grilling, try brushing with olive oil and a lot of chopped garlic. (use the basting brush to scoop up the garlic and put on the chicken). Salt free and very flavorful.

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I like salt pepper lemon. Like to put some butter and thyme underskin. If doing in oven.

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Benny added 11 months ago

I have a basic marinade that I use for chicken and pork, it does exceptionally well when the grill is the expected cooking device. Sorry for not having any measurements, but I typically don't measure with it. I just splash a little here and there until it looks and smells right. Refridgerate for 30 minutes to an hour and then cook 'em up!

Olive oil
Cidar Vinegar
Minced Garlic
Minced Shallot
Dried Oregano
Sugar
Salt
Pepper

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Two that I use come to mind (both salt fee):
1) lemon juice & rosemary
2) herbs de Provence - it varies a little depending on who makes it, but is always good
Oven baked chicken can just have pepper & paprika, but that gets dull after a while.

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Bevi added 11 months ago

You can quickly bake chicken breasts using Ina's method: Rub breasts with olive and season well with salt and pepper. Bake in a 350 degree oven for 30 minutes. Done.

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