I dry-rubbed some pork country ribs with a salt/sugar/spice mix (no acid) with the intention of an overnight marinade, and grilling them about 20 hours later. Something came up and I'll have to wait until tomorrow to grill the ribs. Will they still be ok with around 48 hours of marinating time?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.