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What's your default Ratatouille?

My aunt has a garden about to burst with the ingredients. She doesn't like lengthy or complicated cooking. I was looking for a simple ratatouille and was thinking to try the oven roasted version on Chocolate & Zucchini blog, then I found the Alice Waters genius version here.

asked by nutcakes about 3 years ago
5 answers 973 views
84e1393f-0d16-4291-80cf-2c42b5acf188.noz_photo
added about 3 years ago

The Alice Waters version would be perfect for your aunt -- all the vegetables are cooked in the same pot, one at a time, instead of in separate pans!

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added about 3 years ago

The Alice waters version is all that and a bag of chips! Easy peasy and yummy

84baef1b-1614-4c3d-a895-e859c9d40bd1.chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 3 years ago

Both of those recipes are delicious. You should try both. If I had to say "default," I'd go with a roasted version. Really easy to make, really easy to vary as the season progresses in the garden.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

I cook all the vegetables in the same pot. The only one that is added significantly later than the others is the zucchini.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

...and I use anchovies instead of salt. Kind of a "secret ingredient!"