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What's your default Ratatouille?

My aunt has a garden about to burst with the ingredients. She doesn't like lengthy or complicated cooking. I was looking for a simple ratatouille and was thinking to try the oven roasted version on Chocolate & Zucchini blog, then I found the Alice Waters genius version here.

asked by nutcakes almost 4 years ago
5 answers 1097 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added almost 4 years ago

The Alice Waters version would be perfect for your aunt -- all the vegetables are cooked in the same pot, one at a time, instead of in separate pans!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

The Alice waters version is all that and a bag of chips! Easy peasy and yummy

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 4 years ago

Both of those recipes are delicious. You should try both. If I had to say "default," I'd go with a roasted version. Really easy to make, really easy to vary as the season progresses in the garden.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 4 years ago

I cook all the vegetables in the same pot. The only one that is added significantly later than the others is the zucchini.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 4 years ago

...and I use anchovies instead of salt. Kind of a "secret ingredient!"