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what can i use in place of sliced shallots in a sweet and sour sauce?

wild salmon with agridolce blueberries

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Baci1
HalfPint added almost 2 years ago

sliced onion should work and maybe a tiny bit of garlic.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added almost 2 years ago

I'd go with chopped or thinly sliced red onion. The flavors are similar.

Tarragon added almost 2 years ago

That was a great recipe from Melissa Clark in NYT this morning, wasn't it? Enjoy it! I also usually substitute red onion if I don't have shallot, and if I don't have red onion, I use white or yellow onion.

Junechamp

June is a trusted source on General Cooking.

added almost 2 years ago

Scallions/green onions would work in a pinch, too.

chef of the future 2000 added almost 2 years ago

The white part of Scallions or sweet onions

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