I have a question about step 1 on the recipe "Summer Weekend Pasta" from amanda. It says:
"Bring a large pot of generously salted water to a boil. Meanwhile, spread the bacon in a large saute pan, add the garlic clove, and set over medium heat. Cook the bacon until it's crisp and its fat has rendered. As you remove the bacon from the heat, stir in the red pepper flakes." Is there a non meat option to substitute here?