I've been researching paella recipes and all that I've encountered so far require either a) cooking the paella in a cast-iron skillet on the stove and then transferring it into the oven or b) cooking it on the stove top in a paella pan. I have neither a cast-ron skillet nor a paella pan. I'm only planning on making enough for two people, so can I use just a regular pan on the stove or is there another alternative? Thanks!
You deserve a cookie.