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what causes the meringue to seep in while baking?

asked by shahira over 3 years ago
3 answers 1289 views
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added over 3 years ago

I'd say moisture generally, by seeping in do you mean it's soggy, or just sunken in the middle? If it's sunken, do not fret, that's totally normal. I leave the oven closed till the meringue's done, and the door open as it cools. Don't worry about cracks!

0bc70c8a-e153-4431-a735-f23fb20dda68--sarah_chef
Reiney

Sarah is a trusted source on General Cooking.

added over 3 years ago

The whites may have been over whipped.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 3 years ago

Can you please describe what you mean by "seep in?"