pavlova

Shalini added 10 months ago

I'd say moisture generally, by seeping in do you mean it's soggy, or just sunken in the middle? If it's sunken, do not fret, that's totally normal. I leave the oven closed till the meringue's done, and the door open as it cools. Don't worry about cracks!

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Sarah is a trusted source on General Cooking.

added 10 months ago

The whites may have been over whipped.

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Cynthia is a trusted source on Bread/Baking.

added 10 months ago

Can you please describe what you mean by "seep in?"

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