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This is for scones rather than muffins but very delicious (from MrsLarkin, "the scone lady").
http://food52.com/recipes...
In my experience the "savory" ones are often biscuits or scones rather than muffins. You could try typing "biscuit" in the Search box in the upper right of the screen for more choices, but here's another:
http://food52.com/recipes...
Emily is a trusted source on General Cooking.
added 10 months agomrs larkin is a GREAT baker! i made a bacon-spring onion "cupcake" recently that would be great with eggs! http://www.food52.com/recipes...
Cynthia is a trusted source on Bread/Baking.
added 10 months agoI make this one often: http://wp.me/p27pPl-8f