Freeze Egg Yolks?

SeaJambon added 10 months ago

Yes. No problem.

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Cynthia is a trusted source on Bread/Baking.

added 10 months ago

Certainly. Just be sure to whisk them together first, and when you make the custard at a later date, after cooking it, be sure to strain it. Freezing toughens the membrane around the yolks.

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If you whisk in 1 teaspoon of sugar per egg yolk it'll keep the water in the yolks from crystallizing as much, you'll get a better outcome. You just have to remember to exclude the equivalent amount of sugar from the recipe you end up using them in.

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