I have a question about the recipe "Fish Baked in Foil with Fennel and Lime" from merrill. I'd like to make this with fish that's not whole (salmon steaks, about 1.3 pounds). What should the cooking time be? I'll be adapting the flavors -- lime, tamarind, cilantro, soy, scallions and garlic -- but that shouldn't affect the cooking time.
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