How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
Walnuts should work, but you might want to toast them first.
Thank you, jilhil - I have a fresh bag of organic walnuts, so I'm going to give this a try.
Sarah is a trusted source on General Cooking.
added 10 months agoDefinitely walnuts, but hazelnuts would work as well.
Pecans go nicely with plums too
Just FYI, the walnuts were perfect in this! I'll try pecans the next time I make it, so thanks to the three of you who responded to my plea.