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Substitute for almonds in a cake?

I just got some gorgeous plums at the farmers' market and want to make Jacques Pepin's plum cake (http://blogs.kqed.org/essentialpepin...), but it calls for almonds and I don't like almonds. Is there another nut I can use and still do justice to this recipe?

Diana B is a trusted home cook.

asked almost 3 years ago
5 answers 1513 views
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added almost 3 years ago

Walnuts should work, but you might want to toast them first.

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Diana B

Diana B is a trusted home cook.

added almost 3 years ago

Thank you, jilhil - I have a fresh bag of organic walnuts, so I'm going to give this a try.

0bc70c8a-e153-4431-a735-f23fb20dda68.sarah_chef
Reiney

Sarah is a trusted source on General Cooking.

added almost 3 years ago

Definitely walnuts, but hazelnuts would work as well.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 3 years ago

Pecans go nicely with plums too

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Diana B

Diana B is a trusted home cook.

added almost 3 years ago

Just FYI, the walnuts were perfect in this! I'll try pecans the next time I make it, so thanks to the three of you who responded to my plea.