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Urgent! A question about a recipe: Peach Tart

Adding rhubarb to Amanda's peach tart. Suggestions on ratios of rhubarb, sugar and peaches to achieve perfect crust??

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Amanda is a co-founder of Food52.

added over 1 year ago

How about 50:50. I might toss the rhubarb in sugar beforehand to let it juice a little before adding to the tart.

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