All questions

A question about a recipe: Peach Tart

37397118-75e5-4519-a926-31de5f51bdd9.food52_082211-4118

Adding rhubarb to Amanda's peach tart. Suggestions on ratios of rhubarb, sugar and peaches to achieve perfect crust??

asked by breakbread almost 3 years ago
1 answer 1749 views
397bc6d3-46e8-4d02-8a39-ce4a087eb481.2015-0609_amanda-portrait-135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 3 years ago

How about 50:50. I might toss the rhubarb in sugar beforehand to let it juice a little before adding to the tart.