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A question about a recipe: Peach Tart

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Adding rhubarb to Amanda's peach tart. Suggestions on ratios of rhubarb, sugar and peaches to achieve perfect crust??

asked by breakbread about 2 years ago
1 answer 1284 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 2 years ago

How about 50:50. I might toss the rhubarb in sugar beforehand to let it juice a little before adding to the tart.