All questions

A question about a recipe: Peach Tart

Food52_082211-4118

Adding rhubarb to Amanda's peach tart. Suggestions on ratios of rhubarb, sugar and peaches to achieve perfect crust??

asked by breakbread about 2 years ago
1 answer 1253 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 2 years ago

How about 50:50. I might toss the rhubarb in sugar beforehand to let it juice a little before adding to the tart.