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simmer rice pudding with lid on or off?

Making this rice pudding recipe -
www.food.com/recipe/chocolate...
Do I simmer the pudding with the lid on or off?
(usually anything rice would have a lid on.
though since it's milk I'm worried about it boiling over)

asked by mirileh about 2 years ago
1 answer 1367 views
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added about 2 years ago

BTW left the lid off. It seemed wiser because it had a lot of liquid per rice (thanks to the open lid did not boil over).