Need other recipes with different lactose free milks, etc.
My boyfriend also can't have dairy, so I know this problem well! The problem is that non-dairy milks can't quite match the fat content of dairy milk.
You might try making frozen banana soft serve and mixing in the seeds of a vanilla bean:
I've had moderate success with using a blend of Silk soy milk and soy creamer to make the custard for ice cream. (The creamer has a higher fat content and mimics real cream.) The result will be a little bit icier than normal ice cream, but it's good.
Hemp milk is also higher in fat than other non dairy milks, but not everyone loves the taste. Let us know what you try!
A genius make-ahead summer side
A genius zucchini dish.
Is your cilantro contaminated?
It's time to travel.
Do this for better cold brew.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.