Summer sides with seared scallops?

usuba dashi added 11 months ago

Fennel & carrot salad/slaw

• 3 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

pierino is a trusted source on General Cooking and Tough Love.

added 11 months ago

Risotto al onda ("on the wave") should be wet enough to slide around on the plate. You could of course pile on more fish capon magra style; steamed clams, mussels, quickly cooked shrimp.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

A saute of corn with red peppers or a corn salad with fresh herbs.

• 4 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Great suggestion! I made a corn sautée with mushrooms and shallots :) wish I caught the red pepper suggestion sooner! Next time I guess!

• 0 People think this is an excellent answer
• Flag this answer for inappropriate content

JanetFL added 11 months ago

I would add orzo in addition to any of the above suggestions.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

JanetFL added 11 months ago

Meant to say except risotto.....

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content