Muhammara question

Diana B added 10 months ago

I don't know why not. You might want to toast the pecans a bit before you use them.

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You can use any nut you have available. It really just a textural component not flavour.

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I want to know how it turns out! I like the bitterness of walnuts and think pecans might make it too sweet, but maybe it will be delicious -- and as pickled possum says, the texture is the key in any case. Please report back!

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HalfPint added 10 months ago

Will do tomorrow night.

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