I have a for all my fellow cakers .. This weekend me & My daughter made 2 cakes with homemade whip cream and they both cracked can anyone tell me why my daughter she thinks I over whipped the cream and i think it was cuz we had them in the fridge .. Can anyone give some advice We own our own biz and we hate to see this happen again .. Fortunalty the customers loved their cakes and we took of 10 bucks but i still hate to see it happen again..
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.