I have a question about the recipe "Classic Southern Buttermilk Bathed Fried Chicken" from Chef James. I know it's probably heresy to even think this question, but could this receipe possibly be baked instead of fried? I don't have a fryer, and frankly, am a little afraid of getting oil that hot.
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.