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What is jelly

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Sarah_chef

Sarah is a trusted source on General Cooking.

added over 1 year ago

Depends on which country you're from.

If the US, it's a derivative of preserves, confiture or jam (the difference largely being that the jelly is clarified/strained, whereas the others have whole fruit or puree). Set with pectin.

If we're talking the UK/Australia, it is what Americans would call Jell-o, set with gelatin.

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