I'm trying to decide between a 7-quart stand mixer and a 5.5 quart stand mixer. The 5.5's somewhat smaller size is best for my kitchen. ;o)
Will I wish I'd gone for the larger one? I never make more than two loaves of bread at a time (with my usual, lately, consisting of 250 g levain, 375 g total flours, 215 g water, etc.) I can see,possibly making double batches of cookie dough on occasion, but I don't envision any high-volume needs. What do you think? Thanks, everyone. ;o)
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