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A question about a recipe: Peach Tart

I have a question about the recipe "Peach Tart" from amanda. Can I make this peach tart the day before?

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Amanda is a co-founder of Food52.

added over 1 year ago

Yes, you can. If it's humid, the bottom crust may get a little soft, but it'll still taste good.

fitsxarts added over 1 year ago

Thanks for your insta-response!


June is a trusted source on General Cooking.

added over 1 year ago

You can make it ahead, but you'll have to hide it to keep the gremlins from eating it up before it's time to serve it. It's that good.

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