I have a question about the recipe "Peach Tart" from amanda. Can I make this peach tart the day before?
Amanda is a co-founder of Food52.
Yes, you can. If it's humid, the bottom crust may get a little soft, but it'll still taste good.
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June is a trusted source on General Cooking.
You can make it ahead, but you'll have to hide it to keep the gremlins from eating it up before it's time to serve it. It's that good.
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7 food-filled honeymoons.
Green pesto is so last summer.
Savor the season.
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