I baked a carrot cake this morning to take on vacation for a week, and it didn't rise much. It was supposed to make enough for 2 layers and it's only the thickness of one. I have a ton of frosting, and could just leave as is. Should I try to cut the thin layer in half to make the two layer cake or should I bake a box mix (since I won't have all my baking ingredients with me)?
You deserve a cookie.
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