Had an interesting conversation with a sales associate in one of the NYC cookware stores yesterday. He shared with me that scale sales are increasing and interest in cooking by weight is on the rise, at least among customers in his Manhattan store. Here is my questions for those of you out there who would rather use the scale than mess with the cup. Do you prefer the weight measurements in grams or ounces? Metric measure or Avoirdupois?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.