A question about a recipe: Simple Summer Peach Cake

Amanda is a co-founder of Food52.

added 9 months ago

You can leave the skin on!

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susan g added 9 months ago

I've made a peach pie where the unpeeled peach halves are set on the crust, peel side up, custard poured over them and baked. It works beautifully.

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ChefJune added 9 months ago

I was a "leave-the-peels-on" girl until some years ago when I was reated for digestive problems and my GI told me categorically to NEVER eat peach peels, because they were totally indigestible. Who knew? Since then, regardless of what any recipe says, I always peel the peaches. If they're ripe, the skins slip off quite easily.

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