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A question about a recipe: Simple Summer Peach Cake

I have a question about the ingredient "ripe peaches" on the recipe "Simple Summer Peach Cake" from Savour. Should I skin the peaches or leave the skin on?

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 1 year ago

You can leave the skin on!

Scan0004
susan g added over 1 year ago

I've made a peach pie where the unpeeled peach halves are set on the crust, peel side up, custard poured over them and baked. It works beautifully.

Junechamp

June is a trusted source on General Cooking.

added over 1 year ago

I was a "leave-the-peels-on" girl until some years ago when I was reated for digestive problems and my GI told me categorically to NEVER eat peach peels, because they were totally indigestible. Who knew? Since then, regardless of what any recipe says, I always peel the peaches. If they're ripe, the skins slip off quite easily.

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