🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Caponata for canning

I received an unexpected bounty of fresh-picked Japanese eggplant last night. I'm thinking about making and canning caponata. I see direction about not canning eggplant straight but this sounds safe. So many options online. Lookiing for a sweet- savory version, maybe with golden raisins. Any suggestions? Thanks.

asked by jwlucas about 2 years ago
4 answers 1542 views
Scan0004
added about 2 years ago

http://www.food52.com/hotline...
This may help.

Farmer's_market
added about 2 years ago

I'm not sure if you can find the recipe online, but I recently made the caponata in Nancy Silverton's Mozza cookbook (from Pizzeria Mozza in LA.) Really good version, sweet/savory - recipe calls for dried currants, but I don't see why you couldn't sub golden raisins if you prefer.

Photo-1
added about 2 years ago

I haven't put mine on Food52 yet, but it's here: http://meatballsandmilkshakes...

You could definitely substitute golden raisins for the currants, it's a nice sweet-savory mix.

110
added about 2 years ago

I had success making Cupcake921's "Whole Lotta Caponata." Raisins, plus cauliflower and fennel, too!