Caponata for canning

susan g added 9 months ago

http://www.food52.com/hotline...
This may help.

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I'm not sure if you can find the recipe online, but I recently made the caponata in Nancy Silverton's Mozza cookbook (from Pizzeria Mozza in LA.) Really good version, sweet/savory - recipe calls for dried currants, but I don't see why you couldn't sub golden raisins if you prefer.

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Meatballs&Milkshakes added 9 months ago

I haven't put mine on Food52 yet, but it's here: http://meatballsandmilkshakes...

You could definitely substitute golden raisins for the currants, it's a nice sweet-savory mix.

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bugbitten added 9 months ago

I had success making Cupcake921's "Whole Lotta Caponata." Raisins, plus cauliflower and fennel, too!

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