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What's a good substitute for malt syrup?

I'm looking at a recipe for whole wheat bread that requires malt syrup. I know for a fact that I can't get it around here- what could I use instead?

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Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

There are a couple suggestions listed here:

PhillipBrandon added over 1 year ago

Molasses, use slightly less.

clementinebakes added over 1 year ago

Thanks guys! I was pretty sure that was the case; I just wanted to double-check.

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answers are added to this question.