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Porcelain Enamelware Cups

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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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All questions

What's a good substitute for malt syrup?

I'm looking at a recipe for whole wheat bread that requires malt syrup. I know for a fact that I can't get it around here- what could I use instead?

asked by clementinebakes about 2 years ago
3 answers 21107 views
Pict1821
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 2 years ago

There are a couple suggestions listed here:
http://www.food52.com/hotline...

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added about 2 years ago

Molasses, use slightly less.

Nasturtiums
added about 2 years ago

Thanks guys! I was pretty sure that was the case; I just wanted to double-check.