🔕 🔔

My Basket ()

All questions

What's a good substitute for malt syrup?

I'm looking at a recipe for whole wheat bread that requires malt syrup. I know for a fact that I can't get it around here- what could I use instead?

asked by clementinebakes over 3 years ago
3 answers 43179 views
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 3 years ago

There are a couple suggestions listed here:

added over 3 years ago

Molasses, use slightly less.

added over 3 years ago

Thanks guys! I was pretty sure that was the case; I just wanted to double-check.