🔔
Loading…
🔎

My Basket ()

All questions

What's a good substitute for malt syrup?

I'm looking at a recipe for whole wheat bread that requires malt syrup. I know for a fact that I can't get it around here- what could I use instead?

asked by clementinebakes almost 3 years ago
3 answers 35305 views
Cfe06c3a-31ba-4cd7-a0b0-2d1e7eb98d8e--18930218514_6fcf35ff43_b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 3 years ago

There are a couple suggestions listed here:
http://www.food52.com/hotline...

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 3 years ago

Molasses, use slightly less.

8a2c197a-eaf6-414d-8be8-e1212df9ad42--nasturtiums
added almost 3 years ago

Thanks guys! I was pretty sure that was the case; I just wanted to double-check.