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What's a good substitute for malt syrup?

I'm looking at a recipe for whole wheat bread that requires malt syrup. I know for a fact that I can't get it around here- what could I use instead?

asked by clementinebakes over 3 years ago
3 answers 43179 views
Cfe06c3a-31ba-4cd7-a0b0-2d1e7eb98d8e--18930218514_6fcf35ff43_b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 3 years ago

There are a couple suggestions listed here:
http://www.food52.com/hotline...

Ee6e1f61-c2e2-48b1-b500-bb90cc2c5b83--itsme
added over 3 years ago

Molasses, use slightly less.

8a2c197a-eaf6-414d-8be8-e1212df9ad42--nasturtiums
added over 3 years ago

Thanks guys! I was pretty sure that was the case; I just wanted to double-check.