How to store Dried Hot/Sweet Soppressata

Depends... If its sliced keep in paper in a zip lock bag. If its whole just the paper.

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I would refrigerated in the original paper in a ziplock bag like wine at should be stored at a certain tempature unless you have at meat cellar the refrigerator is your best place

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James Durazzo added 9 months ago

Thanks.

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pierino is a trusted source on General Cooking and Tough Love.

added 9 months ago

Yes, refrigerate. This is a softer, not fully cured, sausage. In fact,depending on who is making it, it can be almost spreadable in texture.

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