I've been asked to prepare an aspargus side dish next week for a gathering of 20. Asparagus is out of season in New England, so I will bemaking due with designing a dish with the pencil thin variety. I'll be traveling with the dish ( 1/2 hrs.) and was thinking Ina's may work, http://www.barefootcontessa... , but if anyone can help me elevate this out of season veggie to new heights please let know. They will be serving Rotissiere BBQ roast chicken,
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