I've been asked to prepare an aspargus side dish next week for a gathering of 20. Asparagus is out of season in New England, so I will bemaking due with designing a dish with the pencil thin variety. I'll be traveling with the dish ( 1/2 hrs.) and was thinking Ina's may work, http://www.barefootcontessa... , but if anyone can help me elevate this out of season veggie to new heights please let know. They will be serving Rotissiere BBQ roast chicken,
sexyLAMBCHOPx is a trusted home cook.asked about 3 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!