I've been asked to prepare an aspargus side dish next week for a gathering of 20. Asparagus is out of season in New England, so I will bemaking due with designing a dish with the pencil thin variety. I'll be traveling with the dish ( 1/2 hrs.) and was thinking Ina's may work, http://www.barefootcontessa... , but if anyone can help me elevate this out of season veggie to new heights please let know. They will be serving Rotissiere BBQ roast chicken,
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.