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Lindsay-Jean is a Contributing Editor of Food52.
added 9 months agoI would assume it refers to regular rolled oats rather than quick cooking oats. Amanda got a heads-up about your question, so I'm sure she'll comment if that isn't correct!
Amanda is a co-founder of Food52.
added 9 months agoYes, regular rolled oats. I'll fix the recipe to make this clear -- thanks for your question!