🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Substitute for Parmesan

asked by aujourdhui about 2 years ago
6 answers 1248 views
Face
added about 2 years ago

Aged asiago or fontina

Moi_1
QueenSashy

QueenSashy is a trusted home cook.

added about 2 years ago

I think it will very much depend on what you are making. Grana padano is the same family, but the taste will never come close to a good Parmesan. Pecorino is an entirely different taste, but contributes to a dish in its own way.

Default-small
added about 2 years ago

If I don't have any grating cheese at all, I will top pasta with bread crumbs fried in olive oil and salted, as per Italian peasants. It gives a nice savory pop.

Moi_1
QueenSashy

QueenSashy is a trusted home cook.

added about 2 years ago

Quinciferous, that is sooo true. I also make olive oil fried bread crumbs with garlic. Cannot get better (and simpler than that)!