spatchcock roast chicken

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added 8 months ago

Speaking only for myself, I see no problem although I would want to give the potatoes a baste with the roasting pan juices.

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bigpan added 8 months ago

I would also add some onion. Baste periodically to get a nice crispy skin.

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littlesister added 8 months ago

Thanks so much for your quick replies. I went for it with the potatoes and I'm sure it'll be great. Was in the middle of making cupcakes as well so didn't bother with the onion though I think that's a great idea. I'm taking the advice of basting the potatoes along with the chicken. Thanks again!!

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