I made a plum conserve yesterday and processed the jars in a hot water bath. Last night before bed I noticed there a quite a few bubbles in every jar. However, the jars did seal properly. How should I proceed? Should I store the jars in the fridge and use them up quickly because I'm sure now they are more prone to spoil. Thanks for your help!
Thanks for signing up!
Connect with us to get more Food52!