I made a batch of potato soup and over salted the pot. :( It's not completely inedible, but the salt really stands out. I kept trying to cut it with skim milk, but I wasn't noticing a change and it was starting to get too runny. Any suggestions? I still have a lot left, and other than the salt, it seems great. I'll make another batch with no salt and mix the two together if I have to, but I'd rather not go to all that effort.
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