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New cooking group theme: bite-sized food. Any ideas?

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Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

An assortment of crostini. Use classic themes like tomato w/basil, chicken liver etc.

Dscn3274
inpatskitchen added over 1 year ago

Look at the recipes from this contest for great ideas!

http://food52.com/contests...

Buddhacat
SKK added over 1 year ago

Hey Pat, I had totally forgotten about this contest! Thanks for reminding us.

Sadie_crop
Diana B added over 1 year ago

If you have one of those miniature muffin tins, take some won ton skins, dust the flour off, cut into circles with a cookie cutter or cut around a glass with a knife, brush with butter, and press into the muffin tin cups. Bake until crisp. Then you can put just about anything into the cups once they're cooled - take a trip around the inside of your refrigerator and pantry. Egg salad garnished with a sprig of dill? A little pate garnished with a bit of gherkin? I'm sure you can come up with lots of ideas!

petrea added over 1 year ago

Blanched asparagus spears served with dipping sauce- I use hollandaise

Moi_1
QueenSashy added over 1 year ago

Roasted figs with goat cheese and balsamic and/or honey http://www.foodandwine...

robyn324 added over 1 year ago

Bacon wrapped dates stuffed with Parmesan and an almond sliver.

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Barbara is a trusted source on General Cooking.

added over 1 year ago

Don't forget dessert! http://food52.com/recipes...

Image

Barbara is a trusted source on General Cooking.

added over 1 year ago

Don't forget dessert! http://food52.com/recipes...

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