How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen-and-home shop, launching soon!
Well played.
You deserve a cookie.
We'll email your $10 promo code when we launch.
pierino is a trusted source on General Cooking and Tough Love.
added 8 months agoAn assortment of crostini. Use classic themes like tomato w/basil, chicken liver etc.
Look at the recipes from this contest for great ideas!
http://food52.com/contests...
Hey Pat, I had totally forgotten about this contest! Thanks for reminding us.
If you have one of those miniature muffin tins, take some won ton skins, dust the flour off, cut into circles with a cookie cutter or cut around a glass with a knife, brush with butter, and press into the muffin tin cups. Bake until crisp. Then you can put just about anything into the cups once they're cooled - take a trip around the inside of your refrigerator and pantry. Egg salad garnished with a sprig of dill? A little pate garnished with a bit of gherkin? I'm sure you can come up with lots of ideas!
Blanched asparagus spears served with dipping sauce- I use hollandaise
Roasted figs with goat cheese and balsamic and/or honey http://www.foodandwine...
Bacon wrapped dates stuffed with Parmesan and an almond sliver.
Barbara is a trusted source on General Cooking.
added 8 months agoDon't forget dessert! http://food52.com/recipes...
Barbara is a trusted source on General Cooking.
added 8 months agoDon't forget dessert! http://food52.com/recipes...