🔎

My Basket ()

Urgent! I have a lot of eggplant and plan to make Babaganouch. Can I freeze some? If so, how should I package it for the freezer.

Answer »
5.15.11_coconut_macaroons_best_sm
beyondcelery added over 1 year ago

For Baba Ganoush, I roast the eggplant on a grill (charcoal just past its flaming and hottest point) first until it's blackened and shriveled (about 1 hour). Then I scoop out the insides and freeze those in freezer bags, 1 eggplant per bag. When I thaw it, I just drain out some of the extra liquid and blend up as usual for the Baba Ganoush. I've done it this way for years and it's always delicious, even 3-4 months later in the middle of winter.

Moi_1
QueenSashy added over 1 year ago

Yes you can. When I was little, we did not have enough fresh vegetables in the winter, and in the summer/fall the families would grill peppers and eggplants, make the spreads and preserve them in the freezer for the use in the winter monts.

No need to email me as additional
answers are added to this question.