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Cider vinegar substitute

I need at add 1.5 tsp cider vinegar to a pie crust and just realized I don't have any. Should I just substitute with water or is there a better alternative?

asked by Yiota almost 3 years ago
6 answers 1533 views
C8d0fb81-32c9-4937-82ed-fbb6792b65a0.miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 3 years ago

Do you have another vinegar on hand? Like white wine vinegar, for example?

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added almost 3 years ago

Unfortunately I don't. I have balsamic, sherry, distilled, wine, and rice vinegars, but not cider or white wine vinegars. Maybe I'm better off just using water for all the added liquid?

C8d0fb81-32c9-4937-82ed-fbb6792b65a0.miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 3 years ago

I think I'd go with the other wine vinegar, or maybe the rice if it's not too sweet -- what kind of pie are you making?

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added almost 3 years ago

It's a pear pie with a hazelnut crumble top. Maybe the rice vinegar would be best given my selection. Thanks for your recommendations!

C8d0fb81-32c9-4937-82ed-fbb6792b65a0.miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 3 years ago

Wow, that sounds good. You're very welcome -- report back if you discover anything about the vinegars!

Wholefoods_user_icon
added almost 3 years ago

The distilled is your best best - the rice vinegar is usually less acidic.