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How to prepare: pork leg roast

I just purchased a beautiful pork leg roast (about 3 lbs.) and I don't have a clue how to prepare it. Food52ers, come to my rescue!

asked by arcane54 almost 3 years ago
3 answers 1672 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 3 years ago

Does it have the bone in or no? Here are a couple of options:
http://www.food52.com/recipes...
Or, this recipe is very simple and delicious and was a contest finalist:
http://food52.com/recipes...

153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 3 years ago

Allow me to offer my own recipe http://www.food52.com/recipes...

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 3 years ago

This lil' piggy leg is pretty lean and all three of these recipes sound delicious! Thank you!