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How to prepare: pork leg roast

I just purchased a beautiful pork leg roast (about 3 lbs.) and I don't have a clue how to prepare it. Food52ers, come to my rescue!

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Amanda is a co-founder of Food52.

added over 1 year ago

Does it have the bone in or no? Here are a couple of options:
Or, this recipe is very simple and delicious and was a contest finalist:


pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

Allow me to offer my own recipe http://www.food52.com/recipes...

arcane54 added over 1 year ago

This lil' piggy leg is pretty lean and all three of these recipes sound delicious! Thank you!

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