I like to make lamb meatballs and cook them in korma (or other curry) sauce. With the lamb, I add finely chopped onion and garlic, season with salt, garam marsala and cumin, and a little water. I shape them into small meatballs and put them into the sauce to cook.
I'm still very partial to moussaka, but I also use ground lamb for a lot of beef applications. One of my favorites is kofta or kefta, a Turkish or Moroccan ocular meatball spiced with cumin, cinnamon and coriander to name a few.
Pastitsio, the Greek version of lasagne (but made with penne) is one of my favorite casserole dinners. There are some amazing Armenian dishes with ground lamb as well.
Great in stuffed peppers, with some cooked rice or orzo, tomatoes, feta and arugula. We also like lamb burgers.
I like to make lamb meatballs and cook them in korma (or other curry) sauce. With the lamb, I add finely chopped onion and garlic, season with salt, garam marsala and cumin, and a little water. I shape them into small meatballs and put them into the sauce to cook.
These are great...just sub lamb for the beef.
http://www.food52.com/recipes...
Kenzi is an Assistant Editor of Food52.
added 8 months agoOr, try these. Some of our favorites!
http://food52.com/recipes...
http://www.food52.com/recipes...
Shepherd's Pie is the obvious answer... :)
Simple, but I love lamb burgers in pita with grilled onions and tzatziki sauce!
Definitely Shepherd's Pie, world's loveliest
Comfort Food.
hardlikearmour is a trusted home cook.
added 8 months agoI'm like a broken record with this but do try Runaway Spoon's Pastitsio. It is delicious! http://food52.com/recipes...
I'm still very partial to moussaka, but I also use ground lamb for a lot of beef applications. One of my favorites is kofta or kefta, a Turkish or Moroccan ocular meatball spiced with cumin, cinnamon and coriander to name a few.
This lamb ragu recipe from Anne Burrell is fantastic. I make it several times a year; it freezes well.
http://www.nytimes.com...?
Lamb kebab or lamb stuffed eggplant. Food and wine has several nice for both.
Pastitsio, the Greek version of lasagne (but made with penne) is one of my favorite casserole dinners. There are some amazing Armenian dishes with ground lamb as well.
How about kibbee:
http://mideastfood.about...