I agree with susan g, greek style green beans. Here's one from The Splendid Table and it's really good:
http://www.publicradio.org/columns/splendid-table/recipes/greek-style_green_beans.html
Does your moussaka have potatoes in it? If it does maybe a plate of roasted peppers dressed with oil, red wine vinegar, garlic and parsley might be nice. If no potatoes in your moussaka a simple rice or rice and orzo pilaf with some pine nuts thrown in is an option.
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http://www.publicradio.org/columns/splendid-table/recipes/greek-style_green_beans.html