I have found a frozen batch of turkey stock from last October (Canadian Thanksgiving) is is safe to consume a year later?
If it has been completley frozen the entire time, I believe it is still safe to use. Typically, the only thing that long term freezing will do to food is alter the quality, but with a stock, you don't have much to worry about there.
however, I'm not an expert, so if I'm wrong, someone else will chime in.
Please enter a valid email address.
Well played. You deserve a cookie.
I scream, you scream: a poem
Links We Love
Our Wreath Subscription
Salami of the Month Club
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.