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Food Safety

I have found a frozen batch of turkey stock from last October (Canadian Thanksgiving) is is safe to consume a year later?

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Food52
Benny added over 1 year ago
Voted the Best Answer!

If it has been completley frozen the entire time, I believe it is still safe to use. Typically, the only thing that long term freezing will do to food is alter the quality, but with a stock, you don't have much to worry about there.

however, I'm not an expert, so if I'm wrong, someone else will chime in.

Waffle3
ChefOno added over 1 year ago

Absolutely correct.

No need to email me as additional
answers are added to this question.