I'm cooking Thanksgiving dinner at someone else's house--so I need to do as much prep ahead as possible. I'm wondering if I can boil my potatoes ahead of time, then reheat, mash and add milk just before serving? Even better if I can mash ahead, then butter and milk last minute. Or is there another way? Also, what would be the best type of potato to use for this?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.