I'm cooking Thanksgiving dinner at someone else's house--so I need to do as much prep ahead as possible. I'm wondering if I can boil my potatoes ahead of time, then reheat, mash and add milk just before serving? Even better if I can mash ahead, then butter and milk last minute. Or is there another way? Also, what would be the best type of potato to use for this?
Thanks for signing up!
Connect with us to get more Food52!