I recently moved away from my Uzbek friend and I really miss their national dish, osh. Does anyone have a good recipe for it? Thanks!
Here's a well-reviewed recipe from allrecipes: http://allrecipes.com/recipe...
Note that multiple commenters have noted that the most traditional way to cut the carrots is julienne, not grated.
There's also a recipe for traditional uzbek bread here on food52: http://food52.com/recipes...
Good luck and enjoy!
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