Uzbek osh/pilau recipe?

Marian is an editor at Food52.

added 8 months ago

Here's a well-reviewed recipe from allrecipes: http://allrecipes.com/recipe...

Note that multiple commenters have noted that the most traditional way to cut the carrots is julienne, not grated.

There's also a recipe for traditional uzbek bread here on food52: http://food52.com/recipes...

Good luck and enjoy!
-Marian

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