I recently made some bar cookies and let them cool in their pan. They ended up on the dry side. Is there a time limit you suggest for allowing bar cookies to remain in the pan they were baked in?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.