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I need a great recipe for Lobster Bisque w/Saffron. It would be really great if I can do most steps the day before. Any advise?

asked by bluenin almost 3 years ago
2 answers 1439 views
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added almost 3 years ago

You can actually prepare the entire soup a day ahead! It's just adding the lobster meat and cream that should be done directly before serving, and that only takes a few minutes.

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added almost 3 years ago

Thank you! That's what I thought but wanted confirmation :)