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A question about a recipe: gluten-free rhubarb, lemon and almond cake

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I have a question about the recipe "gluten-free rhubarb, lemon and almond cake" from Emma Galloway. This recipe looks great, but is there a good fall fruit substitution for rhubarb?

asked by GFChinese over 3 years ago
7 answers 1978 views
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HalfPint

HalfPint is a trusted home cook.

added over 3 years ago

Apples, pears? I know a tart apple would be really good in this cake.

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added over 3 years ago

Thanks! Somehow the lemon threw me off - but there's no lemon in the recipe is there? Anyway I'll try it to tonight and tell you how it goes!

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HalfPint

HalfPint is a trusted home cook.

added over 3 years ago

There's lemon zest in the recipe and the lemon zest will complement just about any fruit.

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Reiney

Sarah is a trusted source on General Cooking.

added over 3 years ago

Roasted plum would probably be nice too

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Maedl

Margie is a trusted home cook immersed in German foodways.

added over 3 years ago

Grapes might be good, but I wonder about pomegranates. I think I would use orange peel and cardamom as the seasonings.

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Maedl

Margie is a trusted home cook immersed in German foodways.

added over 3 years ago

Another idea: persimmons!

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added over 3 years ago

I made it today with apples that I'd browned first in a little butter and sugar and then added a squeeze of lemon juice to the mix before putting it on top of the cake. It was really good! And the additonal lemon juice was actually really nice with the apples :)