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A question about a recipe: French Onion Tart

Food52_10-02-12-0686

I have a question about the ingredient "sherry vinegar" on the recipe "French Onion Tart" from Jennifer Perillo. can you use a different vinegar- ie tarragon or champagne vinegar?

asked by SaucyRedhead about 2 years ago
1 answer 755 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added about 2 years ago

Yes, definitely, although sherry is generally stronger, so add to taste (before adding the egg!).