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A question about a recipe: French Onion Tart

Da88f425 8754 4711 ad72 c5a387871f37  food52 10 02 12 0686

I have a question about the recipe "French Onion Tart" from Jennifer Perillo. What can be done ahead? The dough and onions? Can they be stored in fridge until I'm ready to move on?

asked by irinaleibo over 3 years ago
5 answers 1405 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added over 3 years ago

You could definitely complete parts of this recipe ahead! The dough can be prepared through stretching it into the springform pan, the onions can be caramelized and set aside, and the cheese can be shredded. Then you'd just mix up the filling, pour it into the shell, and bake.

But! Tarts are also a fantastic candidate for preparing entirely ahead of time. Just cool and refrigerate, and then serve either at room temperature or warmed in a very low oven to keep it from drying out.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Thanks so much. Can I also put the dough and onion mixture in the fridge and take it out when I am ready to move on ?

84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added over 3 years ago

Yes, totally! Well-covered, they'll keep separately for a day or two. (Just don't mix the eggs into the onion until you're ready to bake.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Much appreciated. Have a good day!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Much appreciated. Have a good day!