I'm hosting my grandmother's 85th birthday this month and will be cooking for 12 family members. As it's a milestone, I'm trying to make the meal special.
I don't have a large kitchen, so my normal go to for large groups is Boeuf Bourguignon, however I served that to the family just last winter. Roasting chickens came to mind, but I could probably only fit 2 large or 3 small in the oven which wouldn't be enough.
If it helps, I'll be serving a kale/walnut salad, a tomato/tarragon salad, ricotta with bread, and potentially root vegetable mash to go with whatever main I settle on. Thoughts?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.