When making bite size cheesecakes in silicone molds, is a water bath necessary? If so, just put it on the bottom rack of the oven?
Amanda is a co-founder of Food52.
They should cook evenly without a water bath. I'd do a middle shelf though so they cook evenly all around.
And other things to keep in mind when traveling with food.
Do not pack these foods in your carry-on.
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Let's get chopping.
Macerated strawberries, with a twist.
That was a close shave.
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