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cook assembled lasagna now or later on..closer to dinner time?

i'm cooking and assembling my lasagna now. question - is it better to cook it now, put it in fridge, and re-heat later OR do i put it in the fridge and do all the cooking later tonight?

asked by jbrau13 about 2 years ago
2 answers 6981 views
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added about 2 years ago

I would cook it, then cool it and reheat later. Lasagna does very well that way - the cooling period melds the layers together so they don't slide off each other as readily when it's reheated.